ANTIPASTI – APPETIZERS
Fried Zucchini
Melon with Prosciutto di Parma
Shrimp Cocktail (jumbo) per piece
Baked Clams 1/2 doz.
Stuffed Artichoke
Zuppa Di Clams with White or Red Sauce
Fried Calamari
Mussels with White or Red Sauce
Roasted Peppers
with fresh mozzarella and tomato
Portobello Mushroom
sauteed in white wine and garlic
INSALATE – SALADS
Caesar Salad
Tossed Salad
leaves of fresh greens, tomato, cucumber, olives & vinaigrette dressing
Tri Colored Salad
endive, radicchio, arugula, balsamic vinaigrette
Garden Vegetable Salad
fresh vegetables & mixed greens, vinaigrette dressing
Principessa Salad
chopped greens with mozzarella, roasted peppers, dried
cranberries, white raisins, walnuts & shaved parmigiano cheese
MINESTRA – SOUP
Minestrone
Chicken with Noodles
Pasta e Fagioli
Stracciatella Alla Romana
FARINACCI – PASTA
Homemade Lasagna
Cheese or Meat Ravioli
Penne with Meat Sauce
Penne with Meatballs
Rigatoni with Ricotta
Fettucini Alfredo
Baked Ziti
Linguini Primavera (white/red)
Linguini Carbonara
Linguini Alla Puttanesca (white/red)
Penne with Sausage Broccoli Rabe, White Kidney Beans & Fresh Tomatoes
Rigatoni with Broccoli, Chicken & Sundried Tomatoes
Linguini Clam Sauce (white/red)
ZAGAT RATED “BEST RED SAUCE EAST OF THE CITY”
PESCE – SEAFOOD
Salmon
broiled
Filet of Sole
broiled or oreganata
Shrimp
broiled, oreganata, fried, scampi, fra diavolo marinara or luciano
Seafood Medley
calamari, scungilli, scallops, shrimp, mussels and clams fra diavolo, marinara or luciano
Scungilli or Calamari
fra diavolo, marinara or luciano
Fish of the Day
POLLO – POULTRY
Chicken Scarpariello
chopped half chicken in a light brown sauce with rosemary, garlic, lemon
Chicken Cacciatore
chopped half chicken with onions, mushroom, marinara sauce
Chicken Paillard
with sautéed escarole and fagioli
Chicken Monachina, Marsala or Pizzaiola
Chicken Francese or Piccata
CLASSIC PARMIGIANA
Eggplant Parmigian
Veal Parmigiana
Chicken Parmigiana
Shrimp Marinara Parmigiana
*All parmigiana dishes served with spaghetti
VITELLO – VEAL
Veal Monachina
marsala wine sauce with mushrooms & melted mozzarella cheese
Veal Francese
egg batter dipped with a touch of brown butter and lemon
Veal Marsala
scaloppine in a marsala mushroom sauce
Veal Pizzaiola
red sauce with red peppers or mushroom or both
Veal Sorrentina
eggplant, prosciutto, wine base red marinara sauce, melted mozzarella cheese
Veal Piccata alla lemone
CARNE – MEAT
Steak Pizzaiola
in our marinara basil base red sauce or broiled
Calves Liver Alla Veneziana
sautéed with vinegar and onions or broiled with onion
Broiled Rack of Lamb
Broiled Rack of Veal
VERDURE – VEGETABLES
Hand Cut French Fries
Broccoli Sauteed, Garlic, and Oil
Broccoli Di Rabe
Broccoli Parmigiana
Escarole Sauteed, Garlic and Oil
Ask about our many seasonal specials
We have many Gluten and Dairy Free menu items
Please be patient, as all of our dishes are made fresh to order
*Consuming raw uncooked meats, fish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.